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Delicious Green Chutney for Sandwiches and Curries
This is a versatile, make‑ahead green chutney that keeps well in the fridge for at least a week. I use it in all kinds of ways — cucumber sandwiches, a savory spread on toast,…
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Masala Dosa
My homemade masala dosa is such a family favorite that they prefer it over restaurant versions. This recipe, passed down from my mom, is one I’ve mastered and tailored to my taste—for example, I…
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Rasam – South Indian Tomato Soup
Rasam is a beloved South Indian classic, a tangy, spiced soup made with tamarind, tomato, and fragrant spices. Beyond its vibrant flavor, rasam is often thought of as the vegetarian counterpart to chicken soup—a…
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Valval, Pumpkin Coconut Curry/Soup
During fall season in Northern California, you can get a variety of pumpkins at grocery stores. I totally love whipping up this awesome easy to make curry from coastal Karnataka called “Valval”. I like…
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The Humble Dalitoi (Konkani Daal)
Dalitoi is the soul of Konkani cuisine that is made with toor dal (split pigeon peas) simply seasoned. This is often served with just rice and stir-fried veggies for a satisfying meal. While this dish doesn’t fully align…
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Moqueca, Brazilian stew
Though it’s Brazilian in origin, this dish has become a favorite in our home. Its flavor profile somewhat echoes my roots of Konkan curries making it feel both new and deeply familiar. This recipe…
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Konkani Coconut Curry in Veg and Fish Variations
Konkani Curry brings together the coastal recipe of the Konkan region with the seasonal bounty of Northern California. Traditional curries from Konkan, India’s western shoreline use fresh coconut, kokum or tamarind, garlic, ginger, and red…
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Mangalorean Ghee Roast
September 14, 2025 A coastal classic for both vegetarians and seafood lovers, this is one of the must-have specialties from Mangalore, the heart of the South Konkan coast. As the name indicates, the depth…
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Indian-Style Stir-Fried Green Beans
Unlike Indian food at restaurants, the meals cooked at home are much healthier. A protein dish like daal or chicken curry, paired with a side of stir-fried vegetables, makes for a satisfying and balanced…
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